I did a blog post on them when I first started blogging. And now I am re-posting them! BUT.....this time...I have step by step pictures on how to make them! An even better reason to try them out!
They are really yummy and I think they are really worth the time and effort.
I posted the "old post" below.
1/2 cup cocoa powder
3/4 cup coconut butter
* 1/2 cup agave
1 tablespoon vanilla
1/2 teaspoon sea salt
** 5 tablespoon raw peanut butter
Blend all ingredients except the peanut butter in a food processor until smooth. Then put half of the batter into a 16 cup mini muffin tin that has been lightly greased with a little oil. Put in the freezer for two minutes. Then put about one tsp of peanut butter into each cup and then cover with the rest of the chocolate sauce. Freeze (about five minutes-but I keep them in all the time and just take them out when I want one) and enjoy.
* I put 2/4 cup coconut butter/or oil and the other 1/4 peanut butter.
** You could put less.
Alright, here is the new post. I took step by step pictures so technically you don't even need to know how to read if you want to make these!
I love these things!
These are sugar free too!
Look at the recipe for a note on the salt....
“Salt is good, but if it loses its saltiness, how can you make it salty again? Have salt among yourselves, and be at peace with each other.”
I wanted to mentioned that I don't measure the peanut butter at this point. I just put a nice little dollop.
It is really your preference.
Then off to the freezer again!
Easy to store in and get them from!
I really like these as you can keep them in the freezer and take them out whenever you want one! And the freezer is a good place to hide them too! = ) Plus they last longer in the freezer.
Oh, and a side note,- you might want to let them thaw for a minute before you eat it as it will be pretty hard. But it thaws really fast!
Have a fabulous day!