Raw Peanut Butter Cups
Ingredients:
1/2 cup cocoa powder
3/4 cup coconut butter
* 1/2 cup agave
1 tablespoon vanilla
1/2 teaspoon sea salt
** 5 tablespoon raw peanut butter
Preparation:
Blend all ingredients except the peanut butter in a food processor until smooth. Then put half of the batter into a 16 cup mini muffin tin that has been lightly greased with a little oil. Put in the freezer for two minutes. Then put about one tsp of peanut butter into each cup and then cover with the rest of the chocolate sauce. Freeze (about five minutes-but I keep them in all the time and just take them out when I want one) and enjoy.
* I put 2/4 cup coconut butter/or oil and the other 1/4 peanut butter.
** You could put less.
1/2 cup cocoa powder
3/4 cup coconut butter
* 1/2 cup agave
1 tablespoon vanilla
1/2 teaspoon sea salt
** 5 tablespoon raw peanut butter
Preparation:
Blend all ingredients except the peanut butter in a food processor until smooth. Then put half of the batter into a 16 cup mini muffin tin that has been lightly greased with a little oil. Put in the freezer for two minutes. Then put about one tsp of peanut butter into each cup and then cover with the rest of the chocolate sauce. Freeze (about five minutes-but I keep them in all the time and just take them out when I want one) and enjoy.
* I put 2/4 cup coconut butter/or oil and the other 1/4 peanut butter.
** You could put less.
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