This past week (before I decided to stop my fast,) I made some cupcakes. I had the itch for awhile to make a fancy cupcake and I finally did it!
I made a vanilla cupcake with a fudge/cream cheese filling, topped with a strawberry meringue frosting. Oh boy were they good!
I made the combination up so I gathered the recipes together and started baking, hoping, and pretty confident, that they would turn out. I took pictures along the way, so you get a pretty good idea on how to make them but it is not step by step.
Once your frosting is all made and your cupcakes are cooled, put a decorating tip in a pastry bag or a Ziplock bag and then fill it with frosting.
Then......frost away! I posted several pictures below.
You really can use any recipe that you have for the cupcakes. Even a box mix. Just follow the directions and go from there.
Did I eat a cupcake in the end?? Yes. I did. I went off of my sugar fast and OH, the sugar tasted so good! There's no doubt about it!